spamtrap1888 wrote:

> > Anyway, I was commenting on the flavor of bacon in the potatoes. The
> > texture and potato-ness were fine. I've heard people raving about
> > cooking potatoes in bacon fat, but the wonder of it all escapes me.
>
> Big difference between "home fries" and "oven-baked."

Aha! Good idea. I'll try my next batch of home fries with bacon fat
instead of butter+oil.