On Tue, 22 May 2012 22:28:54 -0400, Cheryl >
wrote:

> On 5/22/2012 3:05 AM, sf wrote:
> > On Mon, 21 May 2012 13:14:02 -0400, "Steve >
> > wrote:
> >
> >>
> >> The shrimp are apparently a variety called Blue and a size called
> >> Colassal - any recommendations on cooking them? Not knowing what to do,
> >> my inclination would be to thaw them then sautee them on a medium heat
> >> with garlic and olive oil
> >
> > Colossal shrimp? Too late now, but stuffed (Florentine) is the
> > obvious choice.
> >
>
> I like the idea of stuffed shrimp. I have jumbo shrimp but even those
> cook up pretty tiny. I haven't tried butterflying them to stuff them
> though. It might be nice. What else would you use besides spinach?

You really need the colossal shrimp to make it worthwhile stuffing
them. As an alternative, you could use the crab mixture they stuff
fish with.

--
Food is an important part of a balanced diet.