In article >,
Brooklyn1 <Gravesend1> wrote:

> Cindy Fuller wrote:
> >
> >Seriously, I have my own set of rules for taking personal responsibility
> >for food:
> >
> >Be picky about where you buy perishable items, particularly ground meat,
>
> If you're buying preground meat why bother.

We buy our ground meat from a store that grinds its own. No pink slime
or meat glue.

--
C.J. Fuller

Delete the obvious to email me