On Fri, 25 May 2012 15:14:11 -0700, Cindy Fuller
> wrote:

>In article >,
> Brooklyn1 <Gravesend1> wrote:
>
>> Cindy Fuller wrote:
>> >
>> >Seriously, I have my own set of rules for taking personal responsibility
>> >for food:
>> >
>> >Be picky about where you buy perishable items, particularly ground meat,
>>
>> If you're buying preground meat why bother.
>
>We buy our ground meat from a store that grinds its own.

Most stores grind meat... but unless you actually grind your own
everything else is mystery meat.