I love steak sandwiches-a little provolone is my preference with cooked
onions and Miracle Whip-never green peppers although red peppers would
be acceptable. It is very hard to find good steak subs/sandwiches
reliably as a fast food.

Subway yuck, Quiznos lost their good beef supplier so now yuck also,
Culvers/Arbys salt poisoning its so salted, the local casino does a
prime rib sandwich that is only ok.

So I keep trying at home to make one. Never made one that is any better
than ok. So after a thread here on RFC I bought Steak-ums for the first
time.

Someone was right-the only ingredient listed is beef. I am not naive-I
am sure it is a big vat of cooked beef parts I don't want to know about
all ground up and then rollered out in layers like paint on cement in
the sun.

I haven't tried them yet. What preparation methods have you tried, how
many, added extras, etc. Those of you that have please report your
assessment with clinical detachment :-)