On May 26, 7:00*am, Zz Yzx > wrote:
> Anybody know what Denver cut means? *Is it a particular part of the
> lamb, or a particular way of trimming (i.e.: "french trimmed")?
> "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer.http://www.abandonedbutnotforgotten.com/zzyzx_road.htm

A quick google search indicated it's analagous to pork's St. Louis
cut. It appears to be a cut of lamb ribs.