On 5/25/2012 5:52 PM, chet wrote:
> Lately I have been getting to like cheese steak hoagies, so I am doing
> some reading on making them at home, I have a few questions, I read
> where the meat is simmered in a crock pot with onions and then some are
> made on the stove top in a fry pan, I was looking around in local
> supermarkets and wholssale food stores that are open to the public for
> some frozen steaks for making cheese steak hoagies, or would it be
> better to look for pcs of rib eye and slice it thin and fry it. any
> suggestions would be appreciated on my road to making a good cheese
> steak hoagie
>
> Chet

A "cheesesteak hoagie" here in Philly land, is a cheesesteak with hoagie
toppings of shredded lettuce, raw onion, raw tomato, and maybe mayo. A
cheesesteak is simply griddle-cooked chip steak or thinly sliced ribeye
with sauteed onions if you like them. Not Steak-ums, ever! Nor a
crockpot, cheesesteaks are cooked quickly over high heat.