MotoFox
<confucius-say@enlightenment!to!him!lead!it!for!bangpath!foll ow!man!wise.UUCP>
wrote:
> And it came to pass that ImStillMags delivered the following message unto
> the people, saying~
>
>> No. It will probably be wonderfully juicy and tasteful with all that
>> fat. I prefer high-fat burgers; too high lean means dry.
>
> Yeah it will.
>
> But where do you even *find* 73% hamburger? Seems the best anyone around
> here can hope for is 80%. Still, even it beats that awful 95% crap from
> Mexico or wherever that they sell at Safeway or Fred's in the Cryovac
> boxes (you know, the ones that always look like they're about to explode....)
>
> A hamburger that's lean (read: dry) enough you have to wash it down is
> no good. Don't even feed it to the dog, that'd constitute animal cruelty.
> "Lean" is essentially a marketroidese synonym for "dry", period. Yuck.

Aldi. I made my first burger on a plate. Left a nice layer of something
wet.

Greg