In article >, Gary > wrote:

> LOL! I like Steak-ums for steak and cheese sandwiches. Add some onions and
> mushrooms for better. Put on buttered toast.
>
> That said, I'll bet they are full of the pink slime that others here don't
> like. You take a steak-um out of the freezer and it should go right into
> the frying pan. If you let them thaw first, they fall apart.

I sample steak-ums at the local grocers back in the 80's. I was a
delivery driver for Kodak back in the daze of film processed overnight
for pictures. And my Saturday routes, I would swing through a few
stores on the route. I remember steak-ums for some reason, but a
remember them as watery in texture and salty, little or no significant
beef flavor.

Most pre-processed stuff like that contains too much salt for my taste.

jt