"Paul M. Cook©®" wrote:

> I'm just curious here. I have both JC and NJC. Am I the only one who has
> consistent bad results with their recipes and techniques? I mean I fancy
> myself an able cook, not a chef by any means, yet I always seem to have to
> make a JC recipe a couple of times and make changes to it to get it to come
> out right. I have so much better success with other cookbooks it seems.


I generally have good success with the recipes from my 70's era one (my
mom got me that when I moved to my own apartment).

The only problem I have is that they seem to use a bit too much salt. I
generally cut back on that.





Brian Rodenborn