Wayne Wrote :

Stir dry ingredients together until well mixed. Cut in the shortening
until well blended. Place in a glass jar. Keep tightly closed in a cool
place. Use the mix within a month. Makes about 10 cups.
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Re :

Okay Wayne, I will try it, but I dont understand...Is the Shortening you
are talking about like Crisco...etc... ? Seems like it would just make
the biggest mess, but I'll give it a go. I dont have a food proccesor,
so I will have to do it by hand.

Seems like the Bisquick that comes right out of the box is ALL powder,
so are they using a 'Dry' form of Shortening, or what ?

Please forgive my ignorance, but as stated, I am not really much of a
'Baker', thats why I always try to keep it very simple.

Thanks for all the help thus far.

Chris Mc 3