In article
>,
NilsGLindgren > wrote:

> Hello
> What to drink with edamame? You know, green soy beans, with a little
> salt, slightly warm. We tried a 1998 Chablis which had an ever so
> slight sniff of oxidisation - it went very well with the rest of the
> meal which was heavily into the Japanese - but not the edamame. Xina
> does not like sake (the kinds we get in Sweden are not particularly
> interesting). Any ideas?

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Room-temperature sake. I would select a Shikoku product.

You can't go wrong with Tsukasabotan.

earle
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