On 5/28/2012 8:08 PM, Earle Jones wrote:
> In article
> >,
> > wrote:
>
>> Hello
>> What to drink with edamame? You know, green soy beans, with a little
>> salt, slightly warm. We tried a 1998 Chablis which had an ever so
>> slight sniff of oxidisation - it went very well with the rest of the
>> meal which was heavily into the Japanese - but not the edamame. Xina
>> does not like sake (the kinds we get in Sweden are not particularly
>> interesting). Any ideas?
>
> *
> Room-temperature sake. I would select a Shikoku product.
>
> You can't go wrong with Tsukasabotan.
>
> earle
> *
Strangely enough, Scotch on the Rocks goes rather well too but I'd not
think of having wine unless ice-cold Sake counts.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.