"Chris Mc 3" > wrote in message
...

> Okay Wayne, I will try it, but I dont understand...Is the Shortening you
> are talking about like Crisco...etc... ? Seems like it would just make
> the biggest mess, but I'll give it a go. I dont have a food proccesor,
> so I will have to do it by hand.

Yes, that's the kind of shortening that's called for. It will take a little
while to get it all blended in by hand.

> Seems like the Bisquick that comes right out of the box is ALL powder,
> so are they using a 'Dry' form of Shortening, or what ?

It's the Crisco type of shortening. It's just that it's blended in very
well. If you take a small amount of Bisquick and squeeze it in your hand it
will hold together.
>
> Please forgive my ignorance, but as stated, I am not really much of a
> 'Baker', thats why I always try to keep it very simple.

Everybody has to start somewhere.

> Thanks for all the help thus far.
>
> Chris Mc 3

Kathy