On Tue, 29 May 2012 10:09:28 -0700 (PDT), Kalmia
> wrote:

>Why hot just make the crockpot meal on a day you're home, and freeze
>in small portions the results? Then, on a workday, you can pull a
>frozen portion that morning and let thaw in the fridge.

On a day one is home why would they use a crockpot? I despise the
results from a crockpot, canned is better. But on days I'm home I
cook conventially and prepare amounts large enough to freeze several
portions.