On May 29, 8:46*pm, George M. Middius > wrote:
> Never liked ketchup on fries. Today I served them with aioli. It was a
> great combo. Actually oven fries -- thick sliced potatoes drizzled
> with oil and salt. Next time I make aioli, I'm going to use vinegar
> instead of lemon juice.

I've never had fries with aioli. I like them with salt, and malt
vinegar, and apple cider vinegar.