I am aware of the questionable accuracy of titrets, however I used them
for the first time recently. It is showing I have 50ppm already in my
wine (which I do question). I only racked once after pressing at which
time I added 2g/5gal.

Any thoughts what I should do at bottling time? I was going to rack
today in preparation for bottling in a month or so.

TIA

patrick