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Bisquick Type Bake Mixes (only Wheat based ?)
In article >,
(Chris Mc 3) wrote:
> Okay Wayne, I will try it, but I dont understand...Is the Shortening you
> are talking about like Crisco...etc... ? Seems like it would just make
> the biggest mess, but I'll give it a go. I dont have a food proccesor,
> so I will have to do it by hand.
Be aware, with either the food processor or by hand, there's a danger of
melting the shortening, which you DON't want. In a food processor, use
short pulses. By hand, use a dough blender,
<http://www.cooking.com/products/shprodde.asp?SKU=103214>
or two knives. Using your hands can melt the shortening--using your
hands isn't impossible or even terribly difficult, but you have to be
alert for what could happen. It shouldn't be completely mixed; just
enough to form small lumps (pea-sized or a little smaller).
--
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