On Fri, 1 Jun 2012 10:37:55 -0400 in rec.food.cooking, "news"
> wrote,
>
>"Judy Haffner" > wrote in message
...
>> Brown beef and sprinkle with salt; add drained beans and simmer on low
>> heat for 10 minutes.
>
>The point of a salad on a hot day is NOT COOKING ANYTHING.

You put raw beef in your salad? Ewww.