"David Harmon" > wrote in message
m...
> On Fri, 1 Jun 2012 10:37:55 -0400 in rec.food.cooking, "news"
> > wrote,
>>
>>"Judy Haffner" > wrote in message
...
>>> Brown beef and sprinkle with salt; add drained beans and simmer on low
>>> heat for 10 minutes.
>>
>>The point of a salad on a hot day is NOT COOKING ANYTHING.
>
> You put raw beef in your salad? Ewww.

Thinly sliced rare , not raw, leftover beef is good, as others have
mentioned, but if you like raw beef, why not?