jmcquown wrote:
>
> I don't prepare food based on outdoor temperature. I cook what I want to
> eat. It doesn't matter to me if it's summer or winter.

I somewhat do. Long cooking (especially in the oven) will tax my AC. I tend
to do short cooking things in the hot weather and do the all day cooking on
a cold day when it's nice to stay inside and the long cooking contributes to
the heat in the house.

Gary