Thread: Oatmeal Cookies
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Roy[_2_] Roy[_2_] is offline
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Default Oatmeal Cookies

With conventional recipes I can get crisp and I can get crumbly cookies
but I want "chewy".

What do I increase or decrease to get the desired results?

The last ones I made were made with butter and they tasted great but crumbled
terribly. Before that I used margarine and they were too crisp.

This cookin' business sure ain't easy for us old bachelors.