Oatmeal Cookies
With conventional recipes I can get crisp and I can get crumbly cookies
but I want "chewy".
What do I increase or decrease to get the desired results?
The last ones I made were made with butter and they tasted great but crumbled
terribly. Before that I used margarine and they were too crisp.
This cookin' business sure ain't easy for us old bachelors.
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