"Roy" > wrote in message
...
> With conventional recipes I can get crisp and I can get crumbly cookies
> but I want "chewy".
>
> What do I increase or decrease to get the desired results?
>
> The last ones I made were made with butter and they tasted great but
> crumbled
> terribly. Before that I used margarine and they were too crisp.
>
> This cookin' business sure ain't easy for us old bachelors.

http://www.youtube.com/watch?v=ZB-KVveLp3k

Start there. Pay attention to the green fuzzy thing. He knows his stuff.

Paul