On 04/06/2012 5:40 AM, jmcquown wrote:

>> Oh my did you ever strike a nerve. I like honey. I do. I put honey on
>> my buttered biscuits just this morning. However. I don't like honey or
>> artificial-flavored honey to be the only option. Wanted to buy a ham
>> on my last shopping trip. All available were honey-something. Stopped
>> for lunch. The only spread for any of the nice breads offered? Honey.
>> Grrr. Polly
>
> I don't think honey and mustard should ever be combined. I see it on
> commercials, usually for fast food joints, usually something like
> "Chicken tenders served with honey mustard sauce." No thank you.
>

Honey mustard can be quite good. I recently cooked a pork tenderloin
that has been covered with it. It was delicious.