"Dave Smith" > wrote in message
om...
> On 04/06/2012 5:40 AM, jmcquown wrote:
>
>>> Oh my did you ever strike a nerve. I like honey. I do. I put honey on
>>> my buttered biscuits just this morning. However. I don't like honey or
>>> artificial-flavored honey to be the only option. Wanted to buy a ham
>>> on my last shopping trip. All available were honey-something. Stopped
>>> for lunch. The only spread for any of the nice breads offered? Honey.
>>> Grrr. Polly
>>
>> I don't think honey and mustard should ever be combined. I see it on
>> commercials, usually for fast food joints, usually something like
>> "Chicken tenders served with honey mustard sauce." No thank you.
>>
>
> Honey mustard can be quite good. I recently cooked a pork tenderloin that
> has been covered with it. It was delicious.
>

We'll have to agree to disagree. I sometimes brush pork tenderloin with
Dijon mustard. I never add honey to it. I don't think they go together
well at all. And I despise the combo as a "dipping sauce".

Jill