On May 27, 2:37*pm, wrote:
> How much night before prep can be done for a crock pot recipe? Like, how do
> things like carrots and onions hold up in the fridge if they're diced, sliced,
> chopped etc the night before?

My carrots turn brown shortly after I scrape them, so I prep them
right before they go in the pot. But if I chop too much yellow onion,
the surplus will stay good overnight, in a tightly sealed jar in the
fridge.