On 6/4/2012 9:28 AM, jmcquown wrote:
> We'll have to agree to disagree. I sometimes brush pork tenderloin with
> Dijon mustard. I never add honey to it. I don't think they go together
> well at all. And I despise the combo as a "dipping sauce".

We ate out at a steak restaurant the other day and I had Honey-mustard
dressing on the salad. I liked it a lot and I can see where some people
would use it as a dipping sauce. Might taste good on wings.

BTW... the restaurant we went to was the Texas Roadhouse
http://www.texasroadhouse.com/ I didn't have high expectations but the
rib-eye steak was very, very good and Becca's Chicken Fried Steak was
excellent. This chain beats Outback by a mile.

George L