On Sun, 03 Jun 2012 15:10:40 -0400, Jim Elbrecht >
wrote:

> On Sun, 3 Jun 2012 11:19:03 -0700 (PDT), Roy >
> wrote:
>
> >With conventional recipes I can get crisp and I can get crumbly cookies
> >but I want "chewy".
> >
> >What do I increase or decrease to get the desired results?
> >
> >The last ones I made were made with butter and they tasted great but crumbled
> >terribly. Before that I used margarine and they were too crisp.
> >
> >This cookin' business sure ain't easy for us old bachelors.
>
> This is what I use for soft & chewy-
> http://allrecipes.com/recipe/soft-oatmeal-cookies/
>
> 1895 reviewers aren't wrong-- 4.5stars
>
> I usually add a cup or 2 of raisins.
>
Thanks! How is it on the "sweet" scale?


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Food is an important part of a balanced diet.