On Mon, 04 Jun 2012 10:00:03 -0400, Dave Smith
> wrote:

> On 04/06/2012 5:40 AM, jmcquown wrote:
>
> >> Oh my did you ever strike a nerve. I like honey. I do. I put honey on
> >> my buttered biscuits just this morning. However. I don't like honey or
> >> artificial-flavored honey to be the only option. Wanted to buy a ham
> >> on my last shopping trip. All available were honey-something. Stopped
> >> for lunch. The only spread for any of the nice breads offered? Honey.
> >> Grrr. Polly
> >
> > I don't think honey and mustard should ever be combined. I see it on
> > commercials, usually for fast food joints, usually something like
> > "Chicken tenders served with honey mustard sauce." No thank you.
> >
>
> Honey mustard can be quite good. I recently cooked a pork tenderloin
> that has been covered with it. It was delicious.

I like it too. I always have a variety of mustards on hand and "hot"
honey mustard is one of them.

--
Food is an important part of a balanced diet.