On Jun 4, 10:54*am, "Christopher M." > wrote:
> "George Leppla" > wrote in message
>
> ...
>
> > On 6/4/2012 9:28 AM, jmcquown wrote:
> >> We'll have to agree to disagree. *I sometimes brush pork tenderloin with
> >> Dijon mustard. *I never add honey to it. *I don't think they go together
> >> well at all. *And I despise the combo as a "dipping sauce".
>
> > We ate out at a steak restaurant the other day and I had Honey-mustard
> > dressing on the salad. *I liked it a lot and I can see where some people
> > would use it as a dipping sauce. *Might taste good on wings.
>
> > BTW... the restaurant we went to was the Texas Roadhouse
> >http://www.texasroadhouse.com/* I didn't have high expectations but the
> > rib-eye steak was very, very good and Becca's Chicken Fried Steak was
> > excellent. *This chain beats Outback by a mile.
>
> > George L
>
> It seems like the tastiest honey mustard salad dressing is the one with the
> most calories.
>
> W. Pooh (AKA Winnie P.)
Duh!