On Mon, 4 Jun 2012 07:39:17 -0700 (PDT), spamtrap1888
> wrote:

> On May 27, 2:37*pm, wrote:
> > How much night before prep can be done for a crock pot recipe? Like, how do
> > things like carrots and onions hold up in the fridge if they're diced, sliced,
> > chopped etc the night before?
>
> My carrots turn brown shortly after I scrape them, so I prep them
> right before they go in the pot. But if I chop too much yellow onion,
> the surplus will stay good overnight, in a tightly sealed jar in the
> fridge.

How about storing the carrots in water overnight?

--
Food is an important part of a balanced diet.