On 6/4/2012 10:05 AM, George Leppla wrote:
> On 6/4/2012 9:28 AM, jmcquown wrote:
>> We'll have to agree to disagree. I sometimes brush pork tenderloin with
>> Dijon mustard. I never add honey to it. I don't think they go together
>> well at all. And I despise the combo as a "dipping sauce".
>
> We ate out at a steak restaurant the other day and I had Honey-mustard
> dressing on the salad. I liked it a lot and I can see where some people
> would use it as a dipping sauce. Might taste good on wings.
>
> BTW... the restaurant we went to was the Texas Roadhouse
> http://www.texasroadhouse.com/ I didn't have high expectations but the
> rib-eye steak was very, very good and Becca's Chicken Fried Steak was
> excellent. This chain beats Outback by a mile.
>
> George L

I love Texas Road House. I always order their small prime rib, house
salad and the baked sweet potato, with nothing on it. It's so awesome
it really needs nothing. Their rolls with the cinnamon butter are
wonderful. They are my "dessert".

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.