On Tue, 05 Jun 2012 14:00:49 -0400, Jim Elbrecht >
wrote:

> Other than a bit more oats, more vanilla, and less soda, in 'mine'
> they are nearly the same.
>
> I wonder if Sitara's oven is hotter than mine? I do 375 for 10
> minutes-- hers is 350 for 13.
>
> I just noticed that the recipe I linked says 'roll cookies' -- I
> scoop & flatten a bit like Sitara's.

I was thinking I would increase the oats and decrease flour by the
same margin next time, but soda could be the issue. I scooped and
flattened, but I didn't flatten them very much. Flatten means nothing
to me unless it's spelled out. I just took the top off, because I'm
used to cookies that spread and as you know, I was avoiding "crispy".
I had no idea that the opposite of crispy was poofy.

Why is this so hard????

--
Food is an important part of a balanced diet.