On 6/6/2012 12:57 PM, Janet Wilder wrote:

> I order prime rib when I go to Texas Road House. That's not so easy to
> make for one person at home.
>
> It is easy to make steak at home but there are some nights when the cook
> needs a break, or it's a very busy day followed by a busy evening. There
> are times that we are traveling and can't cook at home, too.

You make a good point. I don't particularly care for prime rib, but
George loves it. He can eat that when we go out.

He also likes to eat steak more often than I do. If he grills a steak, I
would be happy with a grilled pork chop, chicken or a hamburger, but he
does not feel comfortable, eating a steak while I eat something else. I
am fine with it, and he knows that.

Becca