On Jun 6, 1:03*am, sf > wrote:


> > Did you use regular flour, or unbleached flour, or did you go gluten
> > free with Bob's all purpose gluten free mix?
> > I'm thinking of trying some of my cookie recipes with the gluten free
> > flour mix to see how they turn out.
>
> I usually buy unbleached flour. *Can't tell you for sure what it was
> after I transferred it to my flour container and threw away the
> package. *For sure, it wasn't gluten free.

I've decided that this weekend I'm going to make a half batch of my
recipe and convert it to gluten free.
I'm going to use 1/2 butter and 1/2 coconut oil for the fat, and the
Bob's Red Mill Gluten free baking mix for the flour.
I already have some certified gluten free oats on hand as well.
I'll let you know how they turn out.


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