On Wed, 6 Jun 2012 14:19:39 -0700 (PDT), ImStillMags
> wrote:

> I've decided that this weekend I'm going to make a half batch of my
> recipe and convert it to gluten free.
> I'm going to use 1/2 butter and 1/2 coconut oil for the fat, and the
> Bob's Red Mill Gluten free baking mix for the flour.
> I already have some certified gluten free oats on hand as well.
> I'll let you know how they turn out.

I have coconut oil, I'll try that next time. Thanks.

--
Food is an important part of a balanced diet.