On Wed, 6 Jun 2012 18:21:28 -0700 (PDT), Bryan
> wrote:

>On Jun 6, 6:11*pm, A Moose in Love > wrote:
>> I understand that raw milk has a higher probability of containing
>> pathogens than pasteurized milk.
>> Can the raw milk not be tested for these pathogens?
>
>The risk is small if the farmer is really diligent, but you have a
>chance of getting pretty sick. Raw milk does taste awfully good. The
>happy medium is "minimally pasteurized," which is pricey, safe, tastes
>almost as good as raw, and is legal to sell everywhere. If I could
....

Where do you get your "minimally pasteurized" milk? I Googled it and
it seems very rarely available.

John Kuthe...