Oatmeal Cookies
On Thu, 7 Jun 2012 07:18:10 -0700 (PDT), ImStillMags
> wrote:
> I wouldn't leave the baking soda out completely, maybe cut it way
> down, but you need a bit of that chemical reaction to plump them up
> just a bit.
But I don't want them plump, I want them to look like the ones in your
picture. They look perfect! I don't care if they plump up and
deflate, I just don't want them to stay that way.
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Food is an important part of a balanced diet.
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