On Jun 7, 9:21*am, sf > wrote:
> On Thu, 7 Jun 2012 07:18:10 -0700 (PDT), ImStillMags
>
> > wrote:
> > I wouldn't leave the baking soda out completely, maybe cut it way
> > down, but you need a bit of that chemical reaction to plump them up
> > just a bit.
>
> But I don't want them plump, I want them to look like the ones in your
> picture. *They look perfect! *I don't care if they plump up and
> deflate, I just don't want them to stay that way.
>
> --
> Food is an important part of a balanced diet.

ok, now I understand. To me, those are plump, simply because of the
chewy texture and they are not completely flat and crispy.
semantics.