On Jun 6, 7:11*pm, A Moose in Love > wrote:
> I understand that raw milk has a higher probability of containing
> pathogens than pasteurized milk.
> Can the raw milk not be tested for these pathogens?

At one time, a dairy farmer told me the herd had to undergo some kind
of certification to sell raw milk which was costly and not worth the
effort.

I DO recall drinking some when that farmer's dtr had us over and it
was wonderful. Don't now if it was from a certified cow, but I lived
to tell the tale.