"Nancy2" > wrote in message
...
On Jun 6, 6:11 pm, A Moose in Love > wrote:
> I understand that raw milk has a higher probability of containing
> pathogens than pasteurized milk.
> Can the raw milk not be tested for these pathogens?

Why take chances with your health? Diseases that can be transmitted
to humans through unpasteurized cow's milk are varied and unpleasant.
What's wrong with pasteurizing?


Well it has been known to create hyper paranoid, egotistical *******s with
delusions of superiority who are prone to ridiculous appeals to authority
because a relative kicked off allegedly from drinking milk. There is that.
Lots of people died from TB back then. I had a great aunt die of cholera in
NY back in 1890. That doesn't make me an expert of communicable diseases,
doctor.

This is gonn a **** youi off:

Raw organic milk from a certified dairy is about as safe a food as you will
find. There, I said it!! Flame on!

Paul