ImStillMags wrote:

>please don't buy butter flavored crisco. *
>Use a butter blend product that has both
> margerine and butter in it instead. Butter
> flavored crisco has a way too
> pronounced butter "flavor"....it's vile.

Hmmmmmm...that's all I've used for years and much prefer it over regular
Crisco. I use it for all baking and cooking that calls for shortening,
and don't at all detect a 'vile' flavor. I love the taste and smell of
it, and the results from using it. <shrug>

Judy