sf wrote:
>
> On Fri, 8 Jun 2012 18:29:04 -0500, "Keith" >
> wrote:
> > I love them fried over medium temp in butter until just soft. A bit of
> > caramelization is good -- black is not good.
> >
> I keep looking at them, thinking I'd like to try cooking them at home
> but haven't taken the plunge yet. I do like the Salvadoran plantain
> and refried beans combination when we eat out.

I did buy just one at the store this morning. Just one to taste. I will
either slice and fry it in butter OR the produce guy this morning said it's
also good to mash, form into a patty, and fry that way. I'll try today. He
did also mention that they don't taste like a banana.

Gary