Nectarine Salsa


Servings: 6 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ripe nectarines -- peeled and diced
1 Bunch small green onions -- finely chopped
1/2 Bunch fresh chives -- finely chopped
2 Tablespoons chopped parsley
juice of 2 limes
salt and pepper to taste
optional: 2 serrano chiles -- minced
1/2 red bell pepper -- diced


Ready, set, cook!


1. Mix all of the above ingredients in a bowl and season to taste.
Serve.


Nutritional Information:

19 Calories (kcal); trace Total Fat; (7% calories from fat);
1g Protein; 4g Carbohydrate; 0mg Cholesterol; 5mg Sodium