On Fri, 08 Jun 2012 21:34:07 -0400, "Jean B." > wrote:

> Brooklyn1 wrote:
> >
> > If her daughter is not fond of Mexican food then why make chorizos? I
> > abhor chorizos, no matter which version. I strongly recommend making
> > Eyetalian saw-seege, most folks like them, and there are many, many
> > versions, all good; thin ones, thick ones, spirals too, and seasoned
> > plain/exotic, hot or sweet, or with cheeses, herbs, and wines. I
> > sometimes use casings but mostly I prepare bulk and patties.
> >
> I really like chorizos, and I have plenty of meals that my
> daughter does not eat. I also think she may like the chorizos if
> she tries them.

She'll like yours. I bet she just doesn't like the finely ground meat
that swims in a pool of grease type of commercial product typically
found in a chain grocery store.

--
Food is an important part of a balanced diet.