Sqwertz wrote:
> isw wrote:
>
>> One of the best "accidents" that ever happened was when a very nice
>> raw-milk cheddar got infected (I had bought a two-pound wheel, so it was
>> in there for a good while). All the cracks between the curds were very
>> visible as blue-green lines. And the taste was wonderful.

I've ended up with roguefort and cheddar wrapped together and gotten a
similar result. My roommate who ate roguefort liked it.

> I've accidentally inoculated regular Philadelphia cream cheese with
> gorgonzola mold and it took pretty well. I'm thinking of trying it
> with limburger I got last night.

Do you intend to inject gorgonzola mold into limburger? Mixing moldy
and smelly would make for a very small minority who would like the
result.

Or do you intend to inject limburger bacteria into cream cheese? Anyone
who likes smelly cheese is likely to enjoy the result.