Another Question, this one about braising meat
On Mon, 11 Jun 2012 22:43:49 -0700 (PDT), Tommy Joe
> wrote:
>
> It seems on first reading that
>the veggies called for might not be enough to prevent burning. But I
>know I've had this fear before with other things and wound up
>regretting adding water. So my question is, am I being too fearful
>here or does it sound as if the veggies and liquid are enough to do
>the job?
Should work just fine. Best if you have a Dutch oven or otherwise
heavy pot for jobs like that.
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