FoodBanter.com - View Single Post - What Is Your Favorite Way To Prepare Pork Chops?

Jim Elbrecht

On Mon, 11 Jun 2012 20:07:24 -0800, (Judy Haffner)
wrote:

>
>For those in here that enjoy a good pork chop, what is your favorite way
>to prepare them...in the oven, on a grill, in a frying pan, crock pot,
>microwave, or how?
>
>We have pork chops fairly often and mostly like to prepare them in the
>oven, and seem to come out more tender. I've never met one, I haven't
>like, no matter what seasonings are used, as it's all good, AFAIC.

First-- 3/4" thick, none of those 'center cut' jobs. Lots of
bone--- and a good 1/2" of fat around the edges.

fire up the broiler- make some rice- and steam some broccoli.

Then garlic salt the bejeesus out of them. I mean *really* garlic
salt them. Once they are done, there should be a crust.

Broil about 4" from the flame about 5 minutes-- flip and repeat
until just starting to blacken on the edges.

Pour the garlicky/salty fat on the rice and broccoli.

Eat most of it off the bones without the encumbrance of knives and
forks.

Brings me back to the 50s every time. [about once every other year]

Jim