Thread: Plantains?
View Single Post
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
Bob Terwilliger[_1_] Bob Terwilliger[_1_] is offline
external usenet poster
 
Posts: 11,044
Default Plantains?

George wrote:

> I like the yellow ones split lengthwise fried in butter and also the
> fry/smush/fry method you mentioned.


I like cutting them into fairly-small dice, frying them in hot oil, and
serving them alongside scrambled eggs with country ham and an
apricot-guava sauce. They're also good parboiled and grilled, served
with feijoada.

Bob