On Tue, 12 Jun 2012 10:01:06 -0700 (PDT), Chemo the Clown
> wrote:

> On Jun 11, 9:07*pm, (Judy Haffner) wrote:
> > For those in here that enjoy a good pork chop, what is your favorite way
> > to prepare them...in the oven, on a grill, in a frying pan, crock pot,
> > microwave, or how?
> >
> > We have pork chops fairly often and mostly like to prepare them in the
> > oven, and seem to come out more tender. I've never met one, I haven't
> > like, no matter what seasonings are used, as it's all good, AFAIC.
> >
> > Judy
>
> Back in the 50's my mom would bake them. She poured a can of Cambells
> cream of mushroom soup on them. they were good them but probably not
> so much now.

I remember my grandmother doing that! I don't remember my mother
using canned soup other than heating it up to serve as soup... and I
thought she was the queen of using canned food. Our vegetables always
seemed to come from a can.

--
Food is an important part of a balanced diet.